Anti-wrinkle caviar action
1. Aqua c.s.p. 100
Carbomer 0,500
Potassium sorbate 0,600
2. Glycerin 5,000
3. Caprylic/capric triglyceride 10,000
Decyl oleate 10,000
SITOSTERIDE 2,000
EMULGAR BG-7 EMULSIFIER 6,000
PHYTO OV PLUS 3,000
CAVIAR LIPOPROTEIC COMPLEX 2,000
Glyceryl stearate 0,500
Tocopherol 0,100
4. VIB-ACTIV 3,000
GINSENG EXTRACT 5,000
HYDROACTIVE MOISTURIZING COMPLEX 0,500
5. Triethanolamine 0,470
Aqua 0,500
6. Parfum c.s.p. 100
PROCEDURE
Heat the water and 3. components at 75-80°C.
Add carbomer on water incorporating it well with turbine agitation. Next, add 2.
Emulsify pouring out 3. components on 1.+2. components with turbine agitation.
Continue stirring to complete the said emulsion (10-15 minutes).
Allow to cool with slow stirring (paddle), at about 50ºC added 4. components, with
turbine agitation.
Add 5. mixture components with slow stirring (paddle). Continue stirring until complete
incorporation. Finally, between 35 and 40°C, perfume with slow stirring.
Note: pH should be between 6.0 and 6.5. If necessary, adjusted with triethanolamine.
Products supplied by BIOGRÜNDL, S.L.